A nice refreshing salad perfect in the summertime!
1 cup Balsamic Vinegar
4 oz Baby Arugula, washed & dried
1 1/2 TBSP Extra Virgin Olive Oil
Salt, to taste
Freshly Ground Black Pepper, to taste
2 cups 1" Diced Seedless Watermelon
1/2 cup Finely Crumbled Feta Cheese
1/3 cup Kalamata Olives, drained, pitted
Fresh mint, chopped
Prepare Balsamic Drizzle: Place vinegar in a small saucepan over medium heat. Simmer until vinegar is reduced to a third, about 15-20 minutes. Allow to cool to room temperature. Set aside.
Prepare Salad: Place arugula in a medium mixing bowl, lightly dress with olive oil. Season with salt and pepper and reduced balsamic vinegar. Toss to coat. Divide between 4 plates or bowls and top with watermelon chunks, feta cheese and olives. Sprinkle with fresh mint.
Enjoy!