• The Singing Baker

Roasted Garlic Brie Toasts

Updated: Aug 17

Here is a very tasty appetizer that you can make for a snack before a meal or for a great addition to the table at a party. It's a favorite in our house!


24 thin slices French baguette

2 tbsp unsalted butter

1 large head garlic, separated & peeled

12 oz ripe Brie cheese, rind removed, room temperature

1 pinch Cayenne pepper

1/8 cup chopped fresh arugula


Preheat oven to 350 degrees. Place baguette slices on cookie sheet and bake until golden brown or approximately 8-10 minutes. Set aside to cool.


Melt butter in a small oven proof skillet over medium heat. Add garlic and toss to coat. Transfer skillet to oven and bake until knife pierces garlic centers easily. (Approximately 15-20 minutes.) Cool slightly.


Transfer roasted garlic to a bowl and mash with a fork.

Add brie and cayenne to garlic and mix well. Preheat broiler. Spread some cheese mixture on each toast. Season with pepper. Broil just a few minutes until cheese bubbles. Sprinkle with arugula and serve on a platter.



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Image by Kent Pilcher

 The Singing Baker

Boca Raton, FL