• The Singing Baker

Mini Potato Skins

Updated: Aug 17

Do you love potato skins? You can make your own at home for parties! What is even cuter is having mini bite size appetizer portions of potato skins, a quick yummy bite for your guests as they gather.

15 Small Baby Potatoes

6 slices Bacon, cooked & crumbled

2 TBSP Unsalted butter, melted

kosher salt

freshly ground black pepper

2 cups Cheddar cheese, finely shredded

1/3 Cup Sour Cream

2 TBSP fresh chives, finely chopped

Preheat oven to 400 deg F. Position rack in middle of oven.

Wash potatoes and pierce all potatoes with a fork. Bake until the skins are crispy and cooked through (a knife will slice easily into the potatoes), about 40 minutes. Cool on a wire rack for 10 minutes.

Slice each potato in half lengthy-wise and scoop out the center. Place scooped potato aside in a bowl and save for later. Arrange the potato halves skin side down on a baking sheet. Brush the insides and skin with melted butter and sprinkle with salt & pepper. Turn halves over & fill each potato half with cheddar cheese & bacon and cook for 2 more minutes until bubbly.

Remove halves from oven & top each with a small dollop of sour cream and a sprinkle of chives. Serve & enjoy!

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Image by Kent Pilcher

 The Singing Baker

Boca Raton, FL