The Singing Baker
Goat Cheese with Cumin & Mint
Updated: Aug 17, 2020
11 oz log of Goat Cheese
2 TBSP cumin seeds
freshly ground black pepper
3 TBSP extra-virgin olive oil
1/4 cup minced fresh mint leaves
Toast the cumin seeds in a dry saute pan for about 15-20 seconds, just until fragrant.
Place the goat cheese log on a piece of plastic wrap. Sprinkle goat cheese with the toasted cumin seeds and freshly ground black pepper. Use the plastic wrap to roll the goat cheese log to really press in the cumin seeds & black pepper.
Transfer the goat cheese log to a serving platter. Drizzle with olive oil, and sprinkle with the mint leaves. Arrange seeded crackers around goat cheese log.
* The cheese log can be made in advance with the cumin seeds & black pepper. Wrap in advance with plastic wrap and store in the refrigerator up to 2 hours. Once ready to serve, continue with directions.