• The Singing Baker

Crusted Goat Cheese Medallions


12 oz Goat Cheese

2 Eggs

1 cup Fresh Bread Crumbs

4 TBSP Parmesan

2 TBSP Olive Oil

Salt

Pepper


Take your goat cheese and firm it up in the freezer for about 20 minutes to firm up really well.


Make a bread crumb mixture mixing the bread crumbs, parmesan, salt & pepper together. In a separate bowl, gently whisk the eggs adding a TBSP of water in the bowl. Take the log of goat cheese & using floss (see my video tutorial off my YouTube channel) or (you may also use a knife), slice your goat cheese into clean slices.


Working quickly while the goat cheese is still cold, dip your goat cheese in the egg wash and then the bread crumbs to coat both sides. If you wish, coat a 2nd time before laying out on a platter.


Heat a nonstick skillet on medium heat with the olive oil. Shallow fry your goat cheese medallions for about 30 seconds on each side, just enough to crisp and brown the outsides, but pull out of the skillet before the goat cheese inside starts to melt.


Serve & enjoy!


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