• The Singing Baker

Cranberry Chicken Salad Dip

Updated: Jul 26












2 cans boneless white chicken

1/2 pkg sliced almonds

1/2 cup dried cranberries

3 Celery stalks, diced

1 pkg. Ranch Dressing Seasoning

1/4 cup Mayonnaise

1/4 cup Light Plain Greek Yogurt

Assorted crackers/veggies (optional)

Lettuce (optional)

Sandwich bread (optional)


Mix all ingredients into a bowl. Cover and let marinate in refrigerator for 1 hour. Use by itself, as a dip with crackers or veggies, on top of a salad or as a sandwich filler. Enjoy!




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