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  • Writer's pictureThe Singing Baker

BLT Salad

1 1/2 lbs Variety of tomatoes

Sea salt

Freshly Ground Black Pepper

Red Wine Vinegar, to taste

5-6 thick slices of bacon, cooked and chopped

1/2 cup Buttermilk Ranch Dressing

Salad Greens (arugula, spinach, baby greens)

Slice the large tomatoes and arrange them on a serving platter or in a large bowl. Drizzle with red wine vinegar & season with salt and pepper. Cut small tomatoes in half if desired and set aside.

Place the bacon in a large skillet heated on high at first and then continue to cook on medium heat until crispy, about 8 minutes. Using a slotted spoon, transfer bacon to a paper towel lined plate to drain.

Arrange the variety of lettuce over the seasoned tomatoes. Drizzle the Buttermilk dressing over the lettuce. Sprinkle with chopped cooked bacon. Serve & enjoy!

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